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A taste of Italy
The dream of establishing Chirico’s Italian Ristorante’ was begun in 1981 by the owner and founder Frank Ray Chirico. His love of food and people just seemed to be the natural course he should take in life.
After learning his father’s Italian sausage making skills, mastering the art of dough making, and securing all his nonna’s recipes for her sauces and meatballs, he opened his first restaurant.
Authentic Italian
cuisine
Fresh Quality
Ingredients
Catering Made
Easy
Our Menu
HOUSE SALAD
$6.99Fresh garden greens, onions, bell peppers and tomatoes, sprinkled with mozzarella and cheddar cheeses.
CREAMY TOMATO SOUP
$6.99Made daily with a unique blend of Italian seasonings (available seasonally). 4.99 With side salad and homemade garlic bread
SPINACH DIP ROMANO
$8.99A true Chirico SPECIALTY! Fresh spinach blended with Romano and Parmesan cheese. Served with warm garlic breadsticks.
SAMPLER ITALIANO
$10.99Frank’s homemade Italian sausage and meatballs plus spinach dip Romano. Served with warm garlic breadsticks.
Al Dente Pasta
$12.99Add one of our house-made sauces
Stuffed Shell Creation
$14.99All baked with mozzarella cheese. Choose one shell, choose one sauce, and/or choose one protein.
A fresh hoagie bun, baked with ham, salami, pepperoni, provolone and mozzarella, topped with lettuce, tomato, mayonnaise and house dressing.
ITALIAN CLUB
$9.99Tender grilled chicken breast with bacon, ham, mozzarella, provolone and cheddar cheeses, topped with lettuce, tomato and mayonnaise.